Here you go Steph!
Baked Potatoes ( I am used to doing 6, but ????) Grease the skins and bake without foil
When the potatoes are done, cut out an nice oval shape on top...you know what I mean. Carefully scoop out the innards and put in a bowl. (I like to whip them a little) then add:
1 cube butter
3/4 to 1 c. sour cream (Sometimes if I am feeling naughty... one small carton.)
1 egg
salt and pepper to taste.
Whip until creamy. Lightly pile into the skins. Cover with grated cheese.
Adjust your ingredients to the amount of potatoes you baked.
Return to oven (375*) until the cheese is melty. About 10 - 15 miutes.
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