I have noticed that in my quest for new recipes, that I sometimes forget my oldies, but goodies. We used to love this dinner. I am once again offering a meal with us to the first responder. However, Morgan says if you don't ask quickly, she will take it. I plan to serve this on Monday. (That is tomorrow, but if your are first responder and would like another night let me know.)
Savory Baked Chicken Breasts
Chicken Breast Halves (however many you have)
1 c. sour cream
2 TB. lemon juice
1 tsp. salt
1 tsp. seasoned salt
1 1/2 tsp paprika (OPT)
1 1/2 tsp. sage
1 1/2 tsp garlic salt
1/2 tsp black pepper
3 c. fine bread crumbs
1/2 c. melted margarine
Remove skin from chicken if skin on. Combine sour cream and lemon juice. Dip chicken in mixture and place in fridge overnight. Combine seasonings with bread crumbs. Coat chicken with crumbs. (I line my pan with foil and spray it.) Drizzle margarine on top. Bake 325* for 2 hours. Covered with foil. Remove foil and bake an additional 30 minutes to brown.
4 comments:
I remember when you made that for recipe club...it's been a favorite of ours ever since. It goes so well with our twice baked potato recipe that we love.
Yummy! I remember this was really good...
Wish I could have it...
Aren't you available tomorrow night? What night would you be available?
Wish we could, but we won't be leaving the house for a few days probably.
Post a Comment