Tuesday, February 8, 2011

Meatball Soup

Super easy and sooo comforting last night. We will be using this one again. Prep time was uder 5 minutes.

1 bag frozen meatballs ( I used Italian Style)
1 bag frozen mixed vegetables. ( I am putting in two next time)
1 qt. of home bottled tomatoes or 2 cans diced Italian style tomatoes don't add spices if you use this.
2 cans 99% fat free chicken broth
1 tsp. basil'
1 tsp. oregano
(Home grown herbs are the best)
A sprinkle or two of Garlic salt
Combine in Crockpot and cook on low for 6 -8 hours.

No comments: