Lacey sent me this recipe. I haven't tried it yet, but she loved it. I plan on trying it soon.
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
2 TB Olive Oil
1 small zucchini thinly sliced
16 pepperoni slices
1 small pepper, julienned
1 small onion, sliced
1/2 tsp. oregano
1/2 tsp basil
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp. pepper
1 c. halved cherry tomatoes (Mark's mom just used regular tomatoes. It tasted great!)
1/2 c shredded mozzarella cheese
1/2 c shredded Parmesan cheese
In a large bowl combine the first 11 ingredients. Coat 4 pieces of heavy duty foil, about 12 inches square with cooking spray. Place a quarter of the chicken mixture in the center of each piece of foil.Fold foil around mixture. Seal tightly. Grill covered over medium high heat for 15- 18 minutes or until juices run clear. (You could do it in the ove, just make sure to place a cookie sheet under it to catch the juices. Or if you are feeling adventurous.do it in the fire!) Carefully open each packet. Sprinkle it with tomatoes and cheeses. Seal loosely and grill 2 minutes more or until cheese is melted. Serves 4.
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