Cinnamon Belgium Waffles

We had these for dinner the other night. Yummmmy! Especially good with Buttermilk syrup and whip cream PS. I couldn't see how much cinnamon to add...it was way more than a pinch. We will definitely be having these again!

Cinnamon Belgium Waffles


2 egg yolks

1 tsp. vanilla

1 c. buttermilk

¼ c butter, melted

1 c flour

1 ½ tsp. baking powder

½ tsp. baking soda

½ TB white sugar

¼ tsp salt

2 egg whites

1 pinch ground cinnamon

Preheat your waffle iron. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.