1 C. Sugar
3/4 C. Butter (make sure it is real butter)
3 oz. unsweetened chocolate melted and slightly cooled
1 1/2 tsp. vanilla
3 eggs
Whip cream
Chocolate curls
Cream sugar and butter about 4 minutes or until light. Blend in cooled chocolate and vanilla. Add eggs one at a time beating for 2 minutes after each addition, scraping the sides of the bowl constantly. Put in baked pastry shell. Chill several hours. Add whip cream on top and garnish with chocolate curls.
