Tuesday, February 8, 2011

Meatball Soup

Super easy and sooo comforting last night. We will be using this one again. Prep time was uder 5 minutes.

1 bag frozen meatballs ( I used Italian Style)
1 bag frozen mixed vegetables. ( I am putting in two next time)
1 qt. of home bottled tomatoes or 2 cans diced Italian style tomatoes don't add spices if you use this.
2 cans 99% fat free chicken broth
1 tsp. basil'
1 tsp. oregano
(Home grown herbs are the best)
A sprinkle or two of Garlic salt
Combine in Crockpot and cook on low for 6 -8 hours.

Tuesday, February 1, 2011

Amazing Asparagus Chicken Casserole

Crock pot easy. This recipe was given thumbs up by the boys. Once again I will give it to you the way I make it.

4 c. (or 4 breasts) Cubed cooked chicken (I just boiled it)
2 cans Cream of Chicken Soup
1 lb. asparagus- snap in bite size pieces, cooked 3 minutes in microwave.
1/2 large can french fried onions
1/2 c water.

Combine it all in a Crock Pot. Stir. Cook on low 6 hours. Enjoy. It was great with a Spinach and Strawberry salad. I am fairly sure this is NOT diet, but I took a small portion and enjoyed it. The general vote is to keep this recipe.