Chicken Roll ups...From my brain

Cooked and diced or shredded chicken. ( between 4-6 breasts)

Cream cheese-either 2 8oz. Pkgs. or 18 oz and 1flavored

Salt and Pepper to taste

I like to add canned mushrooms sometimes

Chopped onion. To taste.

   You could add other tasties that you like. It might be good with bell peppers, olives, etc.

  Roll up in canned crescent rolls. Bake according to pkg. directions. 

For gravy- make simple gravy from chicken broth (or use canned gravy....never have tried that!)

Stir in sour cream. If I find the true recipe and it is different... I will surely be editing this. Have a happy meal!

Devil's Tooth Cheesecake

1/2 c. Melted butter

1 pkg. chocolate wafer cookies

2 pkgs. (8 oz) cream cheese

1 c. Sugar

1 (16oz) tub ricotta cheese

6 eggs

1/2 c sour cream

1 1/2 tsp. almond flavoring

1 1/2 tsp.vanilla

1 pkg. chocolate chips

1/4 c. Butter

1/2 c.whipping cream

     Crush cookies. Combine with melted butter for crust. Pat I. The bottom of 19 inch Dutch oven or springform pan. Go up the sides at least 1 inch. Mix cream cheese, sugar, ricotta cheese, eggs and sour cream until smooth. Melt chocolate chips, butter and whipping cream over low heat until smooth. Add almond flavoring. Pour 1/3 of white mixture into the chocolate mixture. Mix well. Pour into crust. 

   Add vanilla to remaining white mix. Pour carefully over chocolate. Bake about 350 degrees or with medium heat if using charcoal....(call me). Be patient. It's done when the top cracks. This a good warm out of the Dutch oven, but way better served cold. 

   When are you making this Lace?

Superman Soup

I threw this together the other night. I almost called it Clean Out the Fridge soup, but Superman really loved it and wants me to remember the recipe.
3 TB. Butter
1/2 chopped onion
1/2 c. Diced carrots
1/2 tsp. thyme
   Sauté these together 5-10 minutes. (Give the flavors a chance to blend and the vegetables a chance to soften)
     6 c. Water
6 tsp. chicken boullion
1 c. Frozen peas
1 c. Fresh pea pods
1 small package of frozen corn ( home frozen is the best!)
2 c. Chopped ham
    Boil all this for about 20 minutes or until carrots are tender. Stir in 1 package cream cheese. Salt and pepper to taste.