Devil's Tooth Cheesecake

1/2 c. Melted butter

1 pkg. chocolate wafer cookies

2 pkgs. (8 oz) cream cheese

1 c. Sugar

1 (16oz) tub ricotta cheese

6 eggs

1/2 c sour cream

1 1/2 tsp. almond flavoring

1 1/2 tsp.vanilla

1 pkg. chocolate chips

1/4 c. Butter

1/2 c.whipping cream

     Crush cookies. Combine with melted butter for crust. Pat I. The bottom of 19 inch Dutch oven or springform pan. Go up the sides at least 1 inch. Mix cream cheese, sugar, ricotta cheese, eggs and sour cream until smooth. Melt chocolate chips, butter and whipping cream over low heat until smooth. Add almond flavoring. Pour 1/3 of white mixture into the chocolate mixture. Mix well. Pour into crust. 

   Add vanilla to remaining white mix. Pour carefully over chocolate. Bake about 350 degrees or with medium heat if using charcoal....(call me). Be patient. It's done when the top cracks. This a good warm out of the Dutch oven, but way better served cold. 

   When are you making this Lace?