Darlene's Carmel Breakfast Ring

Another Recipe Club winner. Perfect for a yummy Sunday morning breakfast.
18 frozen rolls
1/2 c.  Brown sugar
1/2 Butter or margarine
1/2 pgk. cook style vanilla pudding
1/2 c chopped nuts. Opt. (we don't put these in)
1 tsp/ cinnamon Opt. (not optional at our house)
   Spray a Bundt pan with cooking spray. Put rolls evenly around pan. Melt butter and add sugar and cinnamon. Sprinkle nits over rolls (if you're using them) Then sptinkle pudding mix over rolls. Next drizzle butter mixture over the top. Cover with a damp towel. Cover with plastic wrap. Place in oven overnight. Bake in the oven 350* for 30 miinutes. (let rise at least 8 houts).  Invert on plate and enjoy pulling apart the carmelie lusiousness.