Chili Relleno Casserole

Whole green chilies- either canned or i use  my home grown frozen ones. 4 cans worth or enough to fill your casserole dish. 

1 lb jack cheese(or any white cheese)

Place a stick of cheese into each chili and place in greased casserole dish. 

  6-10 eggs ( I use 10)

1 1/4 c. milk

1/2 c flour

1/2 tsp/ salt

Dash pepper

4 c. grated cheddar

   (I loosely follow amounts on the cheese and chilies. I also like to add lots of eggs. I have had great success with a crock pot)

  Mix together eggs, milk, flour, salt and pepper. pour over chilies and top with cheddar. Bake, uncovered, for 45 - 60 minutes in 350* oven. We love to serve with salsa.