Canned Vegetable Soup

Here it is!
1/2 tsp/ salt
1 T. dry parsley
1 T beef boullion or 1 cube
Potatoes
Carrots
1 T. pearl barley
Dash garlic salt
Onions
Celery
   Dice potatoes, carrots,celery and onions. In each clean quart bottle, put in spices first, then add a handful of chopped onions and celery and enough diced potaotes and carrots to fill the jar 2/3 full. Fill to within 1/2 inch of top wioth water. Process in pressure canner at 10 pounds for 40 minutes.
(Call me if you aren't sure what that means!) Love you. I didn't check for typos.