1 lb jack cheese(or any white cheese)
Place a stick of cheese into each chili and place in greased casserole dish.
6-10 eggs ( I use 10)
1 1/4 c. milk
1/2 c flour
1/2 tsp/ salt
Dash pepper
4 c. grated cheddar
(I loosely follow amounts on the cheese and chilies. I also like to add lots of eggs. I have had great success with a crock pot)
Mix together eggs, milk, flour, salt and pepper. pour over chilies and top with cheddar. Bake, uncovered, for 45 - 60 minutes in 350* oven. We love to serve with salsa.
